The best of Brangus

Brangus cattle are a breed that combines the finest traits of Angus & Brahman cattle. With their adaptability, meat quality, & productivity, Brangus beef cattle have earned a well-deserved reputation in the beef industry. Brangus beef is a cut above the rest - known for its exceptional taste, tenderness & juiciness. The breed's Angus genetics contribute to the marbling, resulting in meat that is flavourful & melt-in-your-mouth delicious.

Not only does Brangus beef deliver in terms of taste, but it also stands out for its versatility & adaptability. These cattle thrive in various climates, with their Brahman heritage giving them the ability to withstand heat, humidity & challenging environmental conditions. Brangus cattle survive & excel in harsh conditions, whilst consistently producing high-quality beef.

Beyond their adaptability, Brangus beef cattle possess remarkable productivity. They reach maturity early, allowing for early breeding & maximising their lifetime reproductive potential. Brangus cows are known for their excellent mothering abilities, ensuring the vitality & health of their calves. This productivity translates to a more efficient & profitable beef production system.

At Kimberley Downs, we take pride in raising Brangus beef cattle that meet the highest standards of quality & care. Our cattle are raised on grass using natural fertiliser. During winter, our cattle are not fed any supplements other than hay.